Food is a daily necessity and conversation starter and now that our social lives are online 24/7, so needs to be the Food Industry. So, how have our local restaurants, snack companies, and entrepreneurs embraced the social media world to atract new customers and keep existing ones?
What makes a Food Company successful online? Which social campaigns have worked? Which campaigns boiled over? Why...
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Food is a daily necessity and conversation starter and now that our social lives are online 24/7, so needs to be the Food Industry. So, how have our local restaurants, snack companies, and entrepreneurs embraced the social media world to atract new customers and keep existing ones?
What makes a Food Company successful online? Which social campaigns have worked? Which campaigns boiled over? Why does there seem to be an online food obsession? And, what can we expect to see for the future of the online food world?
Join SMCSFO Tuesday June 19th, 2012, for a tasty discussion...
As always at SMCSFO events, there will be great networking, DELICIOUS food and drinks provided!
Join us from 6:30-9pm!
Agenda:
6:30 - 7:00 PM: Networking and refreshments
7:00 - 8:00 PM: Delectable Discussion
8:00 - 8:30 PM: Audience Q&A
8:30 - 9:00 PM: Goodies and Networking
Speakers:
Helen Lentze, Commuications Director, Straus Family Creamery
Greta K. Miersma, Manager Interactive Sales and Marketing, TCHO
La Cocina
Irvin Lin, Baker + Writer + Designer, Eat The Love
Register Now :)
http://smcsfojune2012.eventbrite.com/