WINE selections from The Hess Collection sustainable wines.
BEER selections from Golden Road Brewing.
FARM-TO-TABLE CHEF DINNER presented by the Eveleigh's executive chef Jordan Toft. Menu featuring produce and meat sourced from the Market's farmers.
LIVE MUSIC Presented by The Standard's Desert Nights music series, curated by KCRW DJ Valida:
6 p.m. Dawn Mitschele
7 p.m. Phantom Tortoise (new project by artists Justine Bennett and B Willing James)
8 p.m. Sotto