API Professional Meet & Greet Series #1 & Fundraiser to Re-Elect Board of Supervisor President David Chiu

Hosted by Keith Kamisugi, C.C. Yin, Christopher Do, Angie Louie, Erik Liu, Myron Lee, Cynthia Kang, Grant Leong & Steven Lee

Please join us at the beautiful LA MAR Cebicheria Peruana Restaurant in Embarcadero on Monday, June 25th for an Asian and Pacific Islander professionals meetup Series #1 and fundraiser event to re-elect Supervisor David Chiu to the Board of Supervisors.

A proud San... [read more]

Hosted by Keith Kamisugi, C.C. Yin, Christopher Do, Angie Louie, Erik Liu, Myron Lee, Cynthia Kang, Grant Leong & Steven Lee

Please join us at the beautiful LA MAR Cebicheria Peruana Restaurant in Embarcadero on Monday, June 25th for an Asian and Pacific Islander professionals meetup Series #1 and fundraiser event to re-elect Supervisor David Chiu to the Board of Supervisors.

A proud San Franciscan, David Chiu represents District 3 on the San Francisco Board of Supervisors. In November 2008, David was elected Supervisor for District 3 – home to many diverse and vibrant neighborhoods, including North Beach, Chinatown, Telegraph Hill, Russian Hill, Polk Street, Nob Hill, Union Square, the Financial District, the Barbary Coast and Fisherman's Wharf.

In January 2009, David’s colleagues chose him to lead the San Francisco Board of Supervisors as its President. He was re-elected as Board President two years later.

Come and enjoy the company of API Professionals, business owners and friends for discounted beverages and complimentary appetizers. Meet Supervisor David Chiu and let him know your ideas to help him improve District 3.

Suggested contribution $25, $50, $100, $250. $500
Bring a your donation to the event or use this link for online donations.
https://services.myngp.com/ngponlineservices/Event.aspx?Y=FrZ0S4jyDpV3P08SaoctkxoEeKdW7aGOnjzPyr6%2faEGcyxbck97ASA%3d%3d&b=736614

Appetizers:
causa nikei
Tuna tartar and avocado purée, on top of rocoto potato,
with creamy rocoto huancaína sauce topped with
Japanese nori

anticucho carne
Grilled flat iron steak, fried potatoes, Peruvian corn,
spicy panchita and rocoto sauce

empanadas de tamalito verde
Filled with sweet corn, cilantro, and queso fresco
served with salsa criolla and huancaina rocoto sauce


Please RSVP by Friday June 22nd so we can order enough food.

For more information please contact Dana at Dana@50p1.com

RSVP and contribute today:

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