Chef Raya Belna, and Anais Tangie will be cooking a SoCo Farmers' Market Feast every Sunday 4-7, showcasing seasonal, local produce and products, using ingredients that are grass fed and free range, or vegan and raw. Our nutritious+delicious meals, and decadent desserts will fulfill your cravings, and nourish your body. Meal options include:
Family Style Feast, cost: $30.00 per person
Allows...
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Chef Raya Belna, and Anais Tangie will be cooking a SoCo Farmers' Market Feast every Sunday 4-7, showcasing seasonal, local produce and products, using ingredients that are grass fed and free range, or vegan and raw. Our nutritious+delicious meals, and decadent desserts will fulfill your cravings, and nourish your body. Meal options include:
Family Style Feast, cost: $30.00 per person
Allows you to enjoy a Family Style Feast, with a changing, Seasonal menu based on what we find at the market that day.
Chef Table, cost $40 per person
Allows you a Chef Table in Picnics Kitchen, so you can watch all the action with a front row seat, and enjoy changing, Seasonal menu based on what we find at the market that day.
Purchase tickets at
http://picnicskitchen.tumblr.com/feast to reserve your space. Tickets must be purchased in order to be reserved. A maximum of 20 Family Style, and five Chef Table will be accommodated every Sunday
Our changing menu accommodates vegans, raw, and meat eaters alike, and features an:
Appetizer-Crudite with raw, vegan sauces, nut cheese
Main protein
Main vegan/raw protein
And/or veg side
Starch, gluten free, vegan
Dessert, raw, vegan
Note: Beer, wine, kombucha is an additional cost, and is available for purchase by the bottle.
When you come into Picnics Kitchen, you can watch us make farm fresh meals. You'll be able to taste the flavors that emerge from our culinary collective, and enjoy great company.
Want to take a class, and learn how to live the farmers' market lifestyle? Check our calendar for a list of our classes and special events.
http://anaisandraya.com