Le Taste of France Show - New York 2012

Le Taste of France Show makes its New York premier September 29-30, 2012 at Pier 54. This will be the City’s first ever two-day exhibition dedicated to French cuisine and the French way of life in New York City. The event aims to promote France by highlighting its regions through their different culinary specialties and lifestyle.  The most renowned French food personalities and skilled... [read more]

Le Taste of France Show makes its New York premier September 29-30, 2012 at Pier 54. This will be the City’s first ever two-day exhibition dedicated to French cuisine and the French way of life in New York City. The event aims to promote France by highlighting its regions through their different culinary specialties and lifestyle.  The most renowned French food personalities and skilled Chefs from New York’s top restaurants will join forces and prepare a comprehensive guide to the diverse offerings of French cuisine: from the Crêpes and Ciders of Brittany to the Pastis and Bouillabaisse of Provence. Guests will have a choice to either sample dishes with a "Tasting" plate or indulge in a "Dégustation" plate. All food and drink will be available for purchase with Mariannes, the official currency of Le Taste of France Show. Le Taste of France Show will also feature live, contemporary and signature French Music; Pétanque Exhibitions (a national French pastime); a French Flea Market symbolic of Paris’ famous “Marché aux Puces”; a French Bulldog Show and much more to be announced. Chefs participating in Le Taste of France Show come from very prestigious culinary stock. Among the confirmed Chefs: - Jacques Pepin - Legendary Chef and T.V. personality - Marc Murphy - Executive Chef and Owner of Benchmarc Restaurants (Landmarc and Ditch Plains) - Jean-Louis Guérin - "Chopped" Champion 2012 - TV Food-Network - Jean-Louis Dumonet - Executive Chef of the Union Club - Ariane Daguin - Food maven and Founder of D'Artagnan - Claude Godard

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