From Zagat: Beer drinkers ready for some trinken (drinking) and essen (food) are flocking to Suppenkuche’s long-awaited alfresco beer garden in Hayes Valley’s makeshift Proxy Project space along Octavia Park; revelers line up to order pretzels, brats and charcuterie, salads and other traditional Bavarian bites, washed down by six rotating German and Austrian tap offerings and enjoyed at long...
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From Zagat: Beer drinkers ready for some trinken (drinking) and essen (food) are flocking to Suppenkuche’s long-awaited alfresco beer garden in Hayes Valley’s makeshift Proxy Project space along Octavia Park; revelers line up to order pretzels, brats and charcuterie, salads and other traditional Bavarian bites, washed down by six rotating German and Austrian tap offerings and enjoyed at long wooden picnic-style tables.