Dig IN

  Dig IN, A Taste of Indiana On August 26, 2012, Indiana chefs, growers and producers will make their way to White River State Park to showcase their high quality locally produced products, and remind Hoosiers there is much more than corn in Indiana.  Prepare to be entertained by Indiana agricultural and culinary experts as they invite you on a journey from field to tabletop. As part of your... [read more]

  Dig IN, A Taste of Indiana On August 26, 2012, Indiana chefs, growers and producers will make their way to White River State Park to showcase their high quality locally produced products, and remind Hoosiers there is much more than corn in Indiana.  Prepare to be entertained by Indiana agricultural and culinary experts as they invite you on a journey from field to tabletop. As part of your admission, Dig IN will feature free tastings of local food & drink, educational discussion panels, cooking demonstrations, urban gardening exhibits, local expert Q&A sessions, wine tastings, beer and food pairing, and much more. Combining the freshness of farmer's markets and our state's greatest food minds, this event promises a feast for the senses. Don't miss the opportunity to help us celebrate all that Indiana agriculture has to offer. The Details Food More than 30 of Indiana's greatest food minds will be preparing a unique dish based on Indiana's farm fresh produce and protein. Attendees can interact directly with the chef as well as the producer while dining on a 2-ounce taste. Come hungry. With more than 30 options to choose from, you'll be surprised how quickly a "taste" will fill you up. Beverages Dig IN has partnered with the Indiana Wine Grape Council and the Brewers of Indiana Guild to provide Indiana-made wines and beers. More than 15 wineries and breweries are on tap, as is Bjava Coffee & Tea with a signature iced coffee, and Natural Born Juicers, with a signature Dig-IN juice. Beverages will be available for taste and purchase.  Entertainment & Speakers Local acoustic performers will be staged throughout the Park. Just across the plaza near the Pumphouse, join local experts as they discuss chocolate, local beer and wine, urban agriculture, nutrition, many other cutting edge topics with an Indiana focus.

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