The world renowned Napa Valley Festival Sole invites Wineluvrs everywhere to join Frances Mayes, bestselling author of Under the Tuscan Sun, at spectacular Signorello Estate for a virtual celebration of her new Tuscan Sun Cookbook.
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly,...
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The world renowned Napa Valley Festival Sole invites Wineluvrs everywhere to join Frances Mayes, bestselling author of Under the Tuscan Sun, at spectacular Signorello Estate for a virtual celebration of her new Tuscan Sun Cookbook.
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life, where cooking and eating are natural pleasures. In her first-ever cookbook, Frances and her husband Ed share recipes that they have enjoyed over the years as honorary Tuscans: food prepared in a simple, traditional kitchen using robust, honest ingredients.
Chef Michael MacMillan will artfully recreate these delectable dishes, each paired with a wonderful wine especially selected by Signorello Estate.
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Antipasti | Cannellini Beans & Sage
Antipasti | Olives, Three Ways
Primi | Baked Pasta with Sausage and Four Cheeses
Secondi | “Finger-Burner” Lamb Chops
Dolce | Ricotta Tart
Dolce | Lemon Hazelnut Gelato
Wineluv has teamed up with Festival del Sole to bring you this exclusive epicurean experience for only $249 per person ($295 total value). Factor in the fabulous five-course feast, spectacular wine pairings and panoramic views from Signorello Estate, and you have the perfect recipe for a world-class evening under the Napa Valley Sun. Now that's priceless!
Buy your tickets on Wineluv here until Saturday midnight before they sell out!
https://wineluv.com/i/Ij4yE2qN/l/