I'll be pouring Imbue Bittersweet and introducing Petal and Thorn this Thursday at Tales of the Cocktail in La Nouvelle Orleans Ballroom from 5-6:30pm.
The world of aromatized and fortified wines is quickly becoming the next big thing for bars and bartenders to specialize in. Their use as a cocktail ingredient can provide a vast palette of creative choices, and offering them as a...
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I'll be pouring Imbue Bittersweet and introducing Petal and Thorn this Thursday at Tales of the Cocktail in La Nouvelle Orleans Ballroom from 5-6:30pm.
The world of aromatized and fortified wines is quickly becoming the next big thing for bars and bartenders to specialize in. Their use as a cocktail ingredient can provide a vast palette of creative choices, and offering them as a stand-alone option on the menu is a great way to introduce customers to them. Come join us for a special tasting of a wide range of brands and products including Port, Sherry, Madeira, Marsala, and Vermouth and get a chance to learn more about this fascinating and specialized category.