Rick's Supper Club at Bocanova in August will pair a delicious 5-course meal with an great wine selection from Phoenix Winery. Try not to drool over the pictures from our last supper club!
Introducing Anya Fernald and Renato Sardo, founders of Baia Pasta and Belcampo Meat. They even sat at our table to dine and chat!
Delicious Green Chile Macaroni & Cheese
Roast Heritage...
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Rick's Supper Club at Bocanova in August will pair a delicious 5-course meal with an great wine selection from Phoenix Winery. Try not to drool over the pictures from our last supper club!
Introducing Anya Fernald and Renato Sardo, founders of Baia Pasta and Belcampo Meat. They even sat at our table to dine and chat!
Delicious Green Chile Macaroni & Cheese
Roast Heritage Chicken. The skin was as crisp as a Peking duck's!
The flesh was perfectly juicy :]
Yucca Fries. Perfectly crisp and delicious :]
Peach empanadas w/blueberry salsa & whipped cream
We had all these wines and sangria!
$68 prix fixe dinner including Phoenix Winery Wines  +  tip and tax
$1 RSVP to save your spot at our table
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