MEAT & Greet III South Pacific Whole Pig Roast

Join us for our Monthly MEAT and GREET...
a Regional Roulette of Delicacies and Libations!

This month's event will feature a SOUTH PACIFIC style whole pig roast and patio TIKI BAR.

NO COVER.....FREE GRUB!!!

Classic Tiki drinks featuring Mt Gay Rum.

Grill Master for the Night:
Zack Northcutt
Sous Chef, Swift’s Attic

“The ability to transform raw ingredients to a final, edible and... [read more]

Join us for our Monthly MEAT and GREET...
a Regional Roulette of Delicacies and Libations!

This month's event will feature a SOUTH PACIFIC style whole pig roast and patio TIKI BAR.

NO COVER.....FREE GRUB!!!

Classic Tiki drinks featuring Mt Gay Rum.

Grill Master for the Night:
Zack Northcutt
Sous Chef, Swift’s Attic

“The ability to transform raw ingredients to a final, edible and shareable
experience that strengthens bonds with friends, family and communities,” is what
Zack Northcutt describes as his inspiration to delve into the culinary arts.
Trained at the Texas Culinary Academy, Zack has been in the food industry for
more than 10 years working in kitchens of various restaurants and developing his own
personal chef style. Having previously worked at a number of notable restaurants such
as Haddingtons, Mulberry, Jean Georges “Bank” and more, Zack now has his plate
full as Swift’s Attic’s sous chef. Drawing from a strong work ethic, as well as a good
network of farmers, ranchers and purveyors, is what sets his chef stylings apart from
that of his peers. Having been the subject of many features in notable publications
such as Texas Monthly, Austin Monthly, Tribeza, Austin American Statesman, CNN
and more, this Austin foodie brings the heat to the Swift’s Attic kitchen.

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