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The Solo Cook

The Solo Cook

1500 West 7th Street · Saturday, March 6, 2010 from 2:00 PM to 4:00 PM

  • Tom Albrecht
Cooking for one’s self can be a most enjoyable and creative affair. Here we’ll make fabulous, simple meals to add to your cache that you can build on and switch up. Keeping in mind the parameters of cooking for one, we’ll discuss kitchen must-haves, food shopping, freezing and storage, the value of seasonal boundaries and limited shelf space and the importance of improvisation.
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